Milk is a natural, nutrient-rich beverage packed with calcium, protein, and vitamins. Sourced from dairy farms, it supports strong bones, growth, and overall health.
Half and half is a creamy blend of milk and cream, offering a rich texture and mild flavor. Commonly used in coffee, cooking, and desserts, it adds smoothness without being as heavy as cream.
Milk powder is dehydrated milk that retains essential nutrients like protein and calcium. It has a long shelf life and is used in cooking, baking, and as a convenient milk substitute.
Mozzarella cheese is a soft, mild, and stretchy cheese made from cow or buffalo milk. Known for its creamy texture and excellent meltability, it’s a staple in pizzas, salads, and Italian dishes.
Yogurt is a creamy, probiotic-rich dairy product made from fermented milk. It’s nutritious, packed with protein and calcium, and enjoyed plain or flavored in smoothies, snacks, and cooking.
HEAVY CREAM
Heavy cream, or heavy whipping cream, is a dairy product with at least 36% milk fat. It’s used to add richness to dishes like soups, sauces, and desserts. Its high fat content makes it ideal for whipping into stable peaks for toppings. Incorporating heavy cream into recipes enhances texture and flavor.
A dozen eggs provides a rich source of protein, vitamins, and healthy fats. Versatile and nutritious, they are essential for cooking, baking, and everyday meals.
Duck eggs are larger and richer than chicken eggs, with a creamy texture and higher protein content. They have a thicker shell and are prized for baking, cooking, and gourmet dishes.
Fresh eggs have rich flavor, firm whites, and vibrant yolks. Packed with protein and nutrients, they’re perfect for cooking, baking, and wholesome meals.
Cheddar cheese is a firm, flavorful cheese with a rich, tangy taste that sharpens with age. Versatile and high in protein, it’s perfect for cooking, snacking, and melting.
Mozzarella cheese is a soft, mild, and stretchy cheese known for its creamy texture and excellent meltability. Perfect for pizzas, salads, and Italian dishes, it’s a staple in many recipes.
Blue cheese is a bold, tangy, and creamy cheese with distinctive blue veins of mold. Rich in flavor and aroma, it’s perfect for salads, sauces, and gourmet dishes.
Cream cheese is a smooth, mild, and creamy dairy spread, perfect for bagels, baking, and cooking. Its rich texture makes it a staple in both sweet and savory dishes.
RICOTTA CHEESE
Ricotta cheese is a soft, creamy, and mildly sweet cheese made from whey. Rich in protein and versatile, it’s perfect for pasta, desserts, and spreads.
